Ham Barbecues - cooking recipe

Ingredients

2 small onions
1 small green pepper
3 or 4 stalks celery
1 lb. chipped ham
dash of Worcestershire sauce
1 can tomato soup
1/2 c. chili sauce
2 Tbsp. brown sugar
2 or 3 tsp. margarine

Preparation

Brown onions, green pepper and celery in margarine until tender (chop onions, green pepper and celery).
Add tomato soup, chili sauce, Worcestershire sauce and brown sugar.
Simmer until thick.
Add ham (chop up ham).
Simmer for about 1/2 hour.