Sukiyaki - cooking recipe

Ingredients

2 lb. beef, thinly sliced
1/4 tsp. beef fat
4 long green onions
1 tofu
1 whole nappa
1 pack shiitaki
4 raw shitake mushrooms
1 c. soy sauce
3/4 c. sugar
1 c. mirin

Preparation

Add together soy sauce, sugar and mirin to make sauce for later.