Easy Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 chicken, quartered or 4 chicken breasts
1/4 tsp. salt
dash of oregano
parsley or parsley flakes
5 strips bacon
1 can cream of chicken soup
1/2 c. water
dash of cayenne pepper
dash of paprika

Preparation

Season chicken with 1/2 teaspoon salt and paprika.
Place bacon strips on the bottom and sides of casserole dish.
Pour uncooked rice over the bacon.
Dilute soup with the 1/2 cup water and pour over rice.
Place the chicken on top and season again with a little salt and cayenne pepper.
Add oregano.
Sprinkle top with parsley.
Seal the top of the casserole with foil.
Cover tightly.
Bake at 300\u00b0 for 2 hours without peeking!
If using chicken breasts, cook about 1 1/2 hours.