Boiled Shrimp - cooking recipe

Ingredients

1 lb. deheaded shrimp with peel
2 1/2 Tbsp. Tony Chachere crab boil
2 Tbsp. vinegar
1/4 c. water
1 Tbsp. butter
1 small onion, chopped
1 stick celery, chopped
1/2 bell pepper, chopped

Preparation

Mix all ingredients together and bring to a boil.
While stirring, cook for 3 to 5 minutes.
Set aside until cool, then eat shrimp and vegetables together.