Cheese Corn Bread - cooking recipe

Ingredients

2/3 c. milk
1 tsp. prepared mustard
1 well beaten egg
1 (14 oz.) pkg. corn muffin mix
1/2 c. shredded Parmesan cheese
2 oz. sharp natural Cheddar cheese, shredded (1/2 c.)

Preparation

Blend milk and mustard and add beaten egg.
Combine corn muffin mix and Parmesan cheese.
Add milk mixture, stirring until just mixed.
Pour into 8 x 8 x 2-inch baking pan.
Bake in a hot oven (400\u00b0) for 18 to 20 minutes.
Sprinkle Cheddar cheese evenly over the top and bake 1 minute longer or until cheese is slightly melted.
Serve warm.
Serves 8 or 9.