Hamburger Casserole - cooking recipe

Ingredients

3 lb. hamburger
1 green pepper, chopped
1 medium onion, chopped
1 pkg. Tater Tots
2 cans mushroom soup, undiluted
2 cans Cheddar cheese soup, undiluted

Preparation

Brown ground beef, pepper and onion together and lay in bottom of a casserole dish. Top with both the soups.
Top this with a layer of frozen Tater Tots and bake at 350\u00b0 for 45 minutes.