Pizza Casserole - cooking recipe

Ingredients

1 lb. rigatoni noodles
1 1/2 lb. hamburg
1 medium onion, chopped
1 tsp. oregano
2 cans cream of mushroom soup
1 can tomato soup
1 (8 oz.) can pizza sauce
1/2 lb. sliced pepperoni
1 lb. Mozzarella cheese, grated
1 can mushrooms, drained

Preparation

Cook noodles.
Fry hamburg, onions, oregano, salt and pepper to taste.
Drain hamburg and noodles.
Mix in large bowl.
Then add soups, mushrooms and pizza sauce.
Mix well.