Never Fail Pie Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. water
6 Tbsp. sugar
1/2 tsp. vanilla (optional)
3 egg whites
pinch of salt

Preparation

Mix cornstarch, sugar and water until cooked clear.
Set aside; cool good.
Beat egg whites and salt until it stands in peaks, then add the above cornstarch mixture.
Beat again until well mixed, then add gradually the sugar.
Beat until very creamy, then add vanilla if you want.
Pile on hot or cold pie; bake at 325\u00b0 for 30 minutes.
Should be golden brown.