Daube Pork - cooking recipe

Ingredients

2 lb. pork, cubed
2 Tbsp. vinegar
1 c. onion
3 Tbsp. chopped garlic
1/2 c. chopped tomato
1 tsp. parsley flakes
1 tsp. thyme
1/2 c. chopped celery
1 tsp. salt
1 tsp. black pepper
1/2 c. cooking oil
3 c. hot water

Preparation

Wash meat in vinegar and water.
Put all ingredients in bowl and cover.
Allow to sit 45 minutes to 1 hour for seasoning to penetrate meat.
Remove seasoning.
In a pot, add cooking oil and brown the meat.
Add seasoning.
Brown 1/2 hour.
Add hot water and simmer until tender.
Do not dry out.
Simmer to a gravy.