Chicken Casserole - cooking recipe

Ingredients

3 c. chopped chicken, cooked
2 c. cooked rice
2 c. cream of chicken soup
1 c. chopped celery
3 Tbsp. onions
1 can water chestnuts
1 c. mayonnaise

Preparation

Put ingredients all together and mix well.
Melt 1 stick of oleo and stir in enough croutons or cracker crumbs to cover top. Bake 45 minutes at 350\u00b0.