Squash Relish - cooking recipe

Ingredients

10 c. grated yellow squash
2 c. chopped onion
4 medium bell peppers, chopped
1 (4 oz.) jar pimientos
1/3 c. salt
water to cover
2 c. white vinegar
3 c. sugar
1 Tbsp. mustard seed
1 Tbsp. celery seed

Preparation

Soak first four ingredients in salt and water to cover for 1 1/2 hours.
Bring vinegar, sugar, mustard seed and celery seed to a boil.
Drain squash and add to vinegar mixture.
Stir until mixture boils.
Put in hot jars and seal.
Yields 4 pints.