Tomato Tart - cooking recipe

Ingredients

1 (9-inch) pie shell, prebaked 5 minutes
4 large tomatoes, cored and cut into thick slices
1/2 tsp. each: salt and pepper
1 Tbsp. olive oil
2 cloves garlic, crushed
1 medium onion, finely chopped
1/2 c. Parmesan cheese, grated
2 eggs
1 c. milk
1/2 c. Monterey Jack cheese, grated
1/2 c. fresh basil, chopped
2 Tbsp. fresh parsley, chopped
1/2 c. green onions, chopped

Preparation

Preheat oven to 375\u00b0.
Put tomato slices on paper towels.
Pat slices to remove excess moisture.
Sprinkle with salt and pepper. In a small skillet, heat oil; saute garlic and onion until softened.
Cool.
Sprinkle 1/4 cup of the Parmesan cheese over crust.
Top with onion mixture and lay the tomato slices in a pretty pattern on top.