Mounds Cakes - cooking recipe

Ingredients

1 devil's food cake mix (with pudding)
1 1/2 c. evaporated milk
2 1/2 c. sugar
28 large marshmallows
14 oz. coconut
1 stick butter or margarine
12 oz. chocolate chips

Preparation

First Layer:
Make cake as directed on box.
Divide evenly between 2 greased and floured 9 x 13-inch cake pans.
Bake at 350\u00b0 for 15 to 20 minutes.