Vegetable Casserole - cooking recipe

Ingredients

1 can butter beans
1 can string beans (French cut)
1 can English peas
1 c. mayonnaise
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 tsp. hot sauce
1 medium onion
2 eggs, boiled and chopped finely
1 can French onion rings

Preparation

Mix together all ingredients except can of onion rings, place in 350\u00b0 oven and bake until casserole begins to bubble.
Remove from oven, place can of onion rings on top of casserole and place back into oven until brown.