Sweet And Sour Smokies - cooking recipe

Ingredients

2 pkg. Little Smokies (I buy regular, they're more economical)
1 small jar grape jelly (off brand will do fine)
1 small jar good ole yeller mustard

Preparation

Put Smokies (along with any liquid from package) into a large skillet and brown lightly.
Originally they were not supposed to be browned, but I usually did by accident and they turned out okay, so I put that part in the recipe.
When good and hot, add your jelly and stir well.
You will need to get out all of the jelly lumps. Now you will add approximately 1/2 of the mustard.
Mix well.
At this point, it is very unattractive and you'll be tempted to deposit the whole mess down the garbage disposal, but I promise it will get better.
You will need to heat over medium burner until thickened.