Crabmeat Quiche - cooking recipe

Ingredients

6 eggs
1/3 c. mayonnaise
1 1/2 c. grated sharp cheese
1 c. cooked broccoli
2 cans crabmeat, chopped

Preparation

Combine together in greased 9-inch pie plate.
Bake at 350\u00b0 for 30 minutes.
Spread cheese on top.
Heat in oven until melted. Serve hot.