Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 c. sugar
1 c. Wesson oil
2/3 c. water
2 tsp. soda
dash of salt
1 c. chopped nuts
2 c. pumpkin
4 eggs, beaten
1 tsp. nutmeg
1 1/2 tsp. cinnamon

Preparation

Mix together with mixer.
Bake in three greased and floured (I use Pam, no flour) coffee cans at 350\u00b0 for 1 hour.
Let cool in cans for 10 minutes.
Turn out on rack to cool completely.
Return to can; trim top.
Put on lid for storage or freezing.