Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled until tender, deboned and spread in bottom of pan
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 c. self-rising flour
1 stick butter, melted
3/4 c. milk
1 tsp. baking powder

Preparation

After you have chicken in bottom of pan, mix together celery and chicken soup and broth.
Pour this over the chicken.
Mix together flour, milk, melted butter and baking powder.
Pour over the top of soups and chicken.
You may add mixed vegetables to the soups and broth, if desired.
Bake in 350\u00b0 oven for 35 to 40 minutes.