Lemon Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1 Tbsp. lemon flavoring
2 tsp. vanilla flavoring
1 c. sweet milk
1 1/2 tsp. baking powder
3 c. Swans Down cake flour (plain)

Preparation

Mix ingredients together.
Bake at 350\u00b0 in a greased and floured tube pan for 1 hour, or until done.