Ingredients
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1 (6 oz.) strawberry jello
2 c. boiling water
2 (10 oz.) boxes frozen strawberries
1 (13 1/2 oz.) crushed pineapple, well drained
2 large ripe bananas, finely diced
1 c. sour cream
Preparation
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Stir jello into boiling water until dissolved.
Add frozen strawberries.
Stir until thawed.
Add well drained crushed pineapple and finely diced bananas.
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