Cheese Fingers - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 egg
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
2 eggs

Preparation

Mix with hands the cake mix, 1 egg and margarine and press into a 9 x 13-inch greased dish.
Mix together cream cheese, confectioners sugar and 2 eggs.
Beat with a mixer and pour on top of pressed batter.
Bake at 325\u00b0 for 50 minutes.