Pressed Chicken Loaf - cooking recipe

Ingredients

1 large chicken, cooked
8 hard-cooked eggs, sliced
2 c. boiling chicken broth
celery, onion and green olives

Preparation

Remove chicken from bones. Grind in food processor. Mix all ingredients together. Add more or less broth as needed.
Place in any desired mold or rectangular pan. Layer sliced eggs as you press loaf in mold. Leave a few for the top as garnish. Chill several hours.