Chicken Casserole - cooking recipe

Ingredients

1/2 c. margarine, melted
1 box Stove Top corn bread dressing mix
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1/2 c. milk
3 c. cooked chicken, boned and chopped
1 c. chicken broth

Preparation

Mix melted margarine and corn bread dressing mix together. Combine sour cream, chicken soup and milk.
Place 1/2 of corn bread mixture in bottom of 9 x 13-inch pan.
Layer with chopped chicken.
Pour sour cream mixture over chicken.
Top with rest of corn bread mixture.
Pour chicken broth over all.
Bake at 350\u00b0 until bubbly.