Hearty Cabbage Stew - cooking recipe

Ingredients

1 lb. ground round
1 head cabbage
3 fresh carrots
1 medium onion
1 (10 oz.) frozen broccoli
1 (10 oz.) frozen corn
1 (10 oz.) frozen green beans
1 (15 oz.) can crowder peas
1 (15 oz.) can diced tomatoes
1 (15 oz.) can tomato sauce
about 3 c. water
salt, pepper, garlic, oregano, basil and thyme to taste

Preparation

Saute ground round in 8-quart pot with onion; toss in shredded cabbage, cook until tender, adding water as needed.
Add spices and stir, to meat and cabbage.
Dice carrots, add to pot. Add 2 cups water, cover with lid; cook until tender.
Add green beans, broccoli and corn; cook until tender.
Add diced tomatoes and tomato sauce and 1 cup water and crowder peas.
Stir and cook for 1 to 2 hours on low-medium.
Add more water and spices as needed.
Serves about 12.
Serve with corn bread.