Hot Citrus Tea - cooking recipe

Ingredients

2 c. water
6 whole cloves
1 1/2 qt. water
8 regular size tea bags
1 1/2 c. sugar
2/3 c. orange juice
1/2 c. lemon juice

Preparation

Bring 2 cups water and cloves to a boil.
Remove from heat and let stand 2 hours.
Steep tea bags in 1 1/2 quarts water for 5 minutes.
Remove bags.
Strain clove mixture and add to tea.
Add sugar and fruit mixtures, stirring until sugar is dissolved.
Let stand 1 hour.
Cook over low heat until heated.
Yields 2 quarts.