Graham Cracker Roll - cooking recipe

Ingredients

1 pkg. chopped dates
1/4 lb. marshmallows, cut fine
1 c. pecans, cut fine
20 graham crackers
1/2 c. cream, whipped

Preparation

Roll 16 graham crackers and mix with dates, marshmallows, pecans and whipped cream.
Form into a roll, then roll in the crumbs of 4 remaining graham crackers.
Chill, slice and serve with whipped cream and a cherry on top.
This freezes well.