Salmon Party Ball - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
3 Tbsp. fresh parsley
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. coarsely chopped pecans

Preparation

Drain and flake salmon, removing any skin and bones.
Combine salmon, cream cheese, lemon juice, salt and liquid smoke; mix well.
Chill several hours.
Combine pecans and parsley.
Shape salmon mixture in a ball.
Roll in nut mixture; chill well.
Serve with crackers.