Ambrosia Fruit Salad - cooking recipe

Ingredients

3 medium peeled oranges, broken into sections
1 large apple, diced with peeling on and cored
1 large pear, diced with peeling on and cored
1 c. seedless grapes
1 c. nonfat peach yogurt

Preparation

Combine fruit in bowl.
Toss with yogurt to coat all fruit. Cover and chill.
Makes 6 servings.