Chocolate Cherry Upside-Down Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
2 1/4 c. flour
1 1/2 c. sugar
3/4 c. unsweetened cocoa powder
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 c. water
1/2 c. oil
1/4 c. vinegar
1 1/2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Grease a 9 x 13-inch pan. Spread pie filling evenly over the bottom of prepared pan.
In a large bowl, stir together dry ingredients.
In another bowl, combine liquids. Add to flour mixture all at once; stir just to moisten.
Pour batter evenly over cherry pie filling. Bake at 350\u00b0 for 30 to 35 minutes or until cake tests done. Cool 10 minutes in pan; invert and cool.