Chocolate Chip Pie - cooking recipe

Ingredients

1 stick Blue Bonnet
2 Tbsp. vanilla
2 eggs, beaten
1 c. sugar
1/2 c. flour
1 1/2 to 2 c. chocolate chips, depending on your taste
1 to 2 c. chopped walnuts, depending on taste

Preparation

Beat eggs and add butter and vanilla.
Mix flour and sugar. Add to egg; mix and then add chocolate chips and nuts.
Pour in unbaked pie shell and bake for 40 to 45 minutes at 350\u00b0.
Serve warm topped with ice cream.