Layered Spinach Salad - cooking recipe

Ingredients

1/2 c. grated Parmesan cheese
3 to 4 slices bacon, cooked and crumbled
10 oz. frozen peas, thawed
1/2 c. lite mayonnaise
1/2 c. low-fat plain yogurt
1 1/2 qt. spinach, torn
2 c. mushrooms, sliced
1 c. sweet or purple onion rings

Preparation

Combine cheese and bacon in a bowl.
In a large salad bowl, alternate spinach, cheese mixture, mushrooms, onions and peas. Mix mayonnaise and yogurt; pour or spread over top of salad. Last, sprinkle a little more grated cheese over the top.
Make day before and store, covered, in refrigerator.
Enjoy!