Hot Crabmeat Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 to 1 1/2 c. crabmeat, flaked
2 Tbsp. finely chopped onion
1 Tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper
Worcestershire sauce to taste
cayenne pepper to taste (optional)

Preparation

Soften cream cheese with milk and beat well.
Add remaining ingredients and blend well.
Put in an 8-inch ovenproof dish and bake at 375\u00b0 for 15 minutes.
May be topped with sliced toasted almonds.
Serve with crackers or Melba rounds.