Chicken Pie - cooking recipe

Ingredients

3 c. cooked, diced chicken
1 1/2 c. chicken broth
1 can cream of chicken soup
1 (16 oz.) can mixed vegetables, drained
salt and pepper to taste

Preparation

Combine chicken, soup, broth and vegetables.
Place in a 2-quart casserole.
Top with remaining 1/2 of crust.
Return to oven and continue baking until brown.
Total cooking time is approximately 20 to 30 minutes.
Serves 4.