Summer Squash Casserole - cooking recipe

Ingredients

6 c. summer squash
1/4 c. chopped onion
1 can cream of mushroom soup
1 c. sour cream
1 c. shredded carrots
1/2 c. melted butter
seasoned stuffing mix

Preparation

Cook sliced squash and onion.
Drain.
Combine soup and sour cream.
Stir in carrots; add drained squash and onions.
Combine stuffing mix and butter.
Spread 1/2 the stuffing mixture in bottom of casserole dish.
Spoon vegetable mixture over the top. Sprinkle remaining stuffing over the top of the vegetables mixture.
Bake at 350\u00b0 for 25 to 30 minutes or until heated through.