Betty Crocker French Ribbon Loaf - cooking recipe

Ingredients

1 c. sifted flour (spoon lightly, don't pack)
3/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 unbeaten egg yolks
1/4 c. plus 2 Tbsp. cold water
grated rind of 1 orange (about 1 1/2 Tbsp.)

Preparation

Measure (level measurements) and sift together into a mixing bowl the first 4 ingredients.
Make a well and add in order the egg yolks, water and orange rind.
Beat with spoon until smooth.