Chocolate Cream Cheese Frosting - cooking recipe

Ingredients

1/4 c. butter or margarine
1 (8 oz.) pkg. cream cheese
3 oz. (3 sq.) unsweetened chocolate, melted
dash of salt
3 c. sifted confectioners sugar
1/3 c. light cream
1 tsp. vanilla extract

Preparation

Cream butter; add cheese, chocolate and salt.
Blend.
Add sugar alternately with cream, beating thoroughly after each addition.
Add vanilla.
Spread on white or yellow cake layers.