Hobo Bread - cooking recipe

Ingredients

2 c. seedless raisins (dark)
2 c. boiling water
4 tsp. baking soda
2 c. sugar (white and brown)
4 c. flour
1/3 c. oil
1 c. chopped walnuts

Preparation

Combine raisins, boiling water and baking soda.
Set in refrigerator overnight.
Next day, add sugar, flour, oil and walnuts.
Blend well.
Pour into greased 1 pound coffee cans; fill 1/2 to 2/3 full.
Bake at 325\u00b0 for 1 hour.
Cool 10 minutes and remove.
Makes 3 loaves.
I use 2 bread pans.