"Red" Route 66 Chili - cooking recipe

Ingredients

4 lb. hamburger
2 1/2 oz. chili seasoning
2 (8 oz.) cans tomato sauce
1 c. water

Preparation

Crumble hamburger meat into covered pan.
Add tomato sauce and water.
Bring to a boil and let simmer for 3 hours.
When nearly done, remove lid and let boil down to proper consistency.
Salt and pepper to taste.
Serve with side dishes of Ranch Style beans and diced onion.
Makes 6 to 8 servings.