Apple Raisin Bran Muffins - cooking recipe

Ingredients

1 1/2 c. Shredded Wheat
1 c. skim milk
1/4 c. margarine, melted
1/2 c. honey
1 large cooking apple, peeled, cored and grated
3/4 c. raisins
1 large egg, well beaten
1 tsp. cinnamon
1 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda

Preparation

Heat oven to 400\u00b0.
Lightly grease 12 muffin cups.
In a large bowl, soak cereal in milk for 5 minutes.
Stir in margarine, honey, apple, raisins, egg and cinnamon.
In another bowl, combine remaining ingredients.
With a rubber spatula, fold flour into bran mixture just enough to moisten.
Do not overmix.
Evenly distribute among muffin cups.
Bake 20 minutes or until done.