Volcano Relish - cooking recipe

Ingredients

1 peck tomatoes (green)
4 red peppers
4 large onions
1 green pepper
1 stalk celery
1 jalapeno
8 c. sugar
4 tsp. mustard seed
4 tsp. celery seed
2 tsp. turmeric
6 c. white vinegar

Preparation

Chop vegetables.
Put together in bowl; salt.
Set for 3 hours.
Boil vinegar, sugar, turmeric, mustard seed and celery seed.
Add chopped, drained vegetables.
Bring to a boil.
Fill jars, using slotted spoon, and seal.
Makes 10 pints.