Grandma'S Home Baked Beans - cooking recipe

Ingredients

1 lb. Navy beans
salt pork
1 Tbsp. mustard
1/4 c molasses
1/4 c brown sugar

Preparation

Cover beans with cold water and soak overnight.
Drain off. Add hot water and rest of ingredients.
Cook for 4 hours at 250. Add hot water to cover as needed.