German Chocolate Pie - cooking recipe

Ingredients

6 eggs
1/4 c. cocoa
2 or 3 Tbsp. flour
1/2 tsp. salt
1 stick melted butter
4 c. sugar
1 tsp. vanilla
1 large can milk
1 c. chopped pecans
6 or 8 oz. coconut
3 unbaked pie shells

Preparation

Pour ingredients in large bowl.
Mix well.
Pour into pie shells.
Bake at 325\u00b0 for 45 minutes or until done.