Mexican Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
1 bag tortilla chips
1 lb. Velveeta, shredded
1 onion, diced
1 can Ro-Tel tomatoes, diced
1 can cream of chicken soup
1 can mushroom soup
salt, pepper and garlic powder

Preparation

Cook and bone chicken.
Dice.
Mix Velveeta, onion, Ro-Tel, soups and spices.
Crush chips.
Pour 1/2 of chips into 9 x 13-inch pan.
Put chicken on top of chips, add Velveeta mixture, then top with remaining chips.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.