Deep-Dish Tuna Pie - cooking recipe

Ingredients

pie crust (for the top)
1 (9 1/4 oz.) can tuna
1 c. chopped onion
1 medium potato, peeled and diced
1/4 c. water
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. milk
1/3 c. Parmesan cheese, grated
1 (16 oz.) pkg. assorted frozen vegetables
1 beaten egg
1 Tbsp. lemon juice
1/4 tsp. pepper
3/4 tsp. dried dill weed

Preparation

In a large skillet, cook onion and potato in water, covered, about 7 minutes; drain off liquid.
Stir in soup, milk, cheese, lemon juice, dill weed and pepper.
Cook until bubbly.
Stir in frozen vegetables and tuna.
Spoon into an ungreased 2-quart casserole.