Mom'S Homemade Noodles - cooking recipe

Ingredients

2 c. sifted flour
3 eggs
3 Tbsp. milk
salt
dash of yellow food coloring

Preparation

Mix well.
Roll to 1/8-inch thickness on a floured board.
Let dry for about 2 hours, turning once so both sides can dry.
Dust off flour.
Roll as thin as possible.
Cut in thin strips.
Drop into boiling chicken broth.
Cook about 30 minutes.