Fettuccine Alfredo - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine
4 Tbsp. butter
3/4 c. grated Parmesan cheese
1/2 c. heavy whipping cream

Preparation

Cook fettuccine until tender.
In saucepan, melt butter.
Add cheese and cream.
Beat together with wire whisk.
Drain fettuccine.
Mix fettuccine and cheese mixture together well.
Top with 3 ounce package of shredded Parmesan cheese.