Punch - cooking recipe

Ingredients

4 large boxes jello, mixed as directed
4 large cans pineapple juice
4 large bottles ginger ale
4 large cans frozen lemonade
2 small bottles almond extract
6 c. sugar
40 c. water

Preparation

Put 1/4 amount of recipe in each of 4 large Tupperware buckets.
Mix 10 cups of water, 1 large pineapple juice and 1 large lemonade together.
Prepare 1 box of jello and add to mixture.
Dissolve 1 1/4 cups sugar in 1 cup of hot water.
Mix all together and put into freezer.
Stir often after it starts to freeze to make it slushy.
Remove 4 to 6 hours before serving. When ready to serve, add 1/2 bottle almond extract and 1 bottle ginger ale.
Serves 200 people.