Peanut Fondant - cooking recipe

Ingredients

2 c. white sugar
1/2 c. white syrup
1/2 c. water
2 egg whites

Preparation

Mix sugar, syrup and water.
Cook until it hardens when tested in water.
Stir into well beaten egg whites; beat until cool. Roll out on buttered board, then cover with peanut butter.
Roll up and cut out in pieces.
(Roll up as you would jelly roll.)