Crazy Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
3 Tbsp. cocoa
1 tsp. vanilla
1 Tbsp. vinegar
5 Tbsp. melted shortening
1 c. cold water

Preparation

Into ungreased 8 x 10-inch cake pan sift first 5 ingredients. Into the mound of dry ingredients poke 3 holes.
In one drop the vanilla, in another the vinegar and in the last the melted shortening.
Pour the cold water over all and blend well.
Bake at 350\u00b0 for 35 minutes.
Can be baked 45 minutes for a drier cake.