Corn Salad - cooking recipe

Ingredients

2 cans yellow and white shoe peg corn, drained
1/2 pkg. cheddar cheese, chopped in cubes
1 or 2 small jars pimento, drained
1 small bunch green onions, chopped
1 pkg. cherry tomatoes, chopped
mayonnaise
salt and pepper to taste

Preparation

Combine all ingredients with desired amount of mayonnaise. Pour into salad bowl.
Chill.
Serve cold.